This chart lists 20 Indonesian dishes. Per typical serving, the lowest is Sate ayam (chicken satay) (75 kcal) and the highest is Gado-gado (730 kcal). Gram figures are approximate serving weights. Values come from USDA FoodData Central records or from a recipe calculation with every ingredient listed; open any row for the details.
Indonesian cooking leans on rice, coconut milk, chilli pastes and plenty of frying. Values were calculated from official records where one matches, or from a typical recipe whose ingredients are listed on each page.
