Protein Banana Cake
Last updated: · Prepared by: QuickCalo Team
Short answer
A soft, moist banana loaf made with oats, yoghurt and a scoop of protein, lightly sweetened with honey. One serving has about 227 kcal and 12 g of protein. The recipe makes 8 servings, with 15 minutes of preparation and 40 minutes of cooking.
Prep 15 min · Cook 40 min · 8 servings · Dessert
| Calories (kcal) | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|
| 227 | 11.9 | 29.2 | 7 |
- Vegetarian
Ingredients
Makes 1 loaf, 8 slices
- 300 g very ripe bananas (3), mashed
- 120 g rolled oats, blitzed into flour
- 60 g wholemeal flour
- 2 eggs (100 g)
- 150 g non-fat Greek yoghurt
- 40 g unflavoured whey protein
- 30 g honey
- 8 g baking powder (2 tsp)
- 3 g ground cinnamon
- 30 g walnuts, chopped
- 1 tbsp light olive oil or any neutral oil (15 g)
Method
- Heat the oven to 175°C and line a 22×10 cm loaf tin with baking paper.
- Whisk the bananas, eggs, yoghurt, honey and oil until smooth.
- In another bowl, mix the oat flour, wholemeal flour, protein powder, baking powder and cinnamon.
- Fold the dry ingredients into the wet ones just until no flour shows, then fold in most of the walnuts.
- Pour into the tin, scatter with the remaining walnuts and bake for 40 minutes, until a skewer comes out clean.
- Cool in the tin for 10 minutes, then on a rack. Cut into 8 slices; keep covered for up to 3 days.
Allergens: gluten, dairy, egg, tree nuts
How were these values calculated?
Nutrition values were calculated from the ingredient weights with USDA FoodData Central data and divided into 8 servings; calories come from protein, carbohydrate and fat using Atwater factors (4/4/9). Spices are not counted.
USDA equivalents used in the calculation:
- USDA whey protein powder record (USDA FDC 173180)
The value may therefore differ slightly from the 229 kcal shown in the app.
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Frequently asked questions
How many calories in Protein Banana Cake?
One serving has about 227 kcal, 11.9 g of protein, 29.2 g of carbohydrate and 7 g of fat.
How many servings does it make?
The ingredients are for 8 servings; divide the amounts by 8 for one.
Healthy Recipes with Calories and Protein
Sources
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