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Greek Yoghurt Tiramisu

Last updated: · Prepared by: QuickCalo Team

Short answer

The classic layers of coffee-soaked biscuits and cream, made with strained yoghurt and soft curd cheese instead of mascarpone — and no raw egg. (+4 hours in the fridge) One serving has about 228 kcal and 16 g of protein. The recipe makes 4 servings, with 30 minutes of preparation and 0 minutes of cooking.

Prep 30 min · Cook 0 min · 4 servings · Dessert

Nutrition per serving
Calories (kcal)Protein (g)Carbs (g)Fat (g)
22815.729.75.1

Ingredients

Makes 4 servings

Method

  1. Whisk the yoghurt, curd cheese and honey until completely smooth — a hand blender gives the silkiest cream.
  2. Pour the coffee into a shallow dish. Dip each biscuit for just 1-2 seconds per side so it softens without falling apart.
  3. Line a small dish (or 4 glasses) with half the biscuits and spread over half the cream.
  4. Repeat with the remaining biscuits and cream and smooth the top.
  5. Cover and chill for at least 4 hours, ideally overnight, so the layers set.
  6. Just before serving, dust with the cocoa through a small sieve.

Allergens: gluten, dairy, egg

How were these values calculated?

Nutrition values were calculated from the ingredient weights with USDA FoodData Central data and divided into 4 servings; calories come from protein, carbohydrate and fat using Atwater factors (4/4/9). Spices are not counted.

USDA equivalents used in the calculation:

The value may therefore differ slightly from the 233 kcal shown in the app.

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Frequently asked questions

How many calories in Greek Yoghurt Tiramisu?

One serving has about 228 kcal, 15.7 g of protein, 29.7 g of carbohydrate and 5.1 g of fat.

How many servings does it make?

The ingredients are for 4 servings; divide the amounts by 4 for one.

Healthy Recipes with Calories and Protein

Sources

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